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Premium Lemon & Dill Pickled Caper Berries

Our handpicked larger caper berries cured in brine using Murray River Salt then pickled in a lemon and dill infused white vinegar.

A tasty addition to cheese and antipasto platters and can also be used in salads or with seafood. Approximately 25 caper berries per 100g.

Size: 100g

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